Easiest Way to Bake a Homemade Cake


The recipe here is for everyone. You don’t need a microwave to bake a cake, all you would need is a pressure cooker or a pan.


Plain flour (flour) – 3 cups; Eggs – 2, beaten well; Sugar – 2 cups, powdered; Milk – 2 cups;  Butter – 1 cup; Baking Soda – 2 tsp; Vanilla Essence – 2 tsp;

  •  Combine sugar and butter together and whip well until light and fluffy.


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  •  Add the beaten egg and blend well.


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  • Sift together the flour and baking soda.


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  •  Gradually add this to the egg mixture. If required add a little milk and mix till the batter is fluffy and soft.
  •  Add vanilla essence and blend well.


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  •  Sprinkle some flour on a greased baking tin.
  • Pour the prepared mixture into the tin and place it in a pressure cooker.
  • Do not add water in the cooker and ensure the tin does not touch the base of cooker.


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  • Reduce flame to low and pressure cook for 2 minutes.
  • Raise flame to medium and cook for 40 to 45 minutes.
  • Turn off the flame and wait for 10 minutes before opening the lid.
  • Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is done.


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For an eggless cake, just omit the egg and add 1 more cup of butter. If you crave chocolate, and if want to add more flavor, you can spread a desirable amount of Nutella on top of your cake.