Chingri Malai Curry

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Image Courtesy - Ume's Kitchen

Chingri Malai Curry (Chingri Malaikari) is a delicious Prawn preparation with Coconut cream.

Serving:   4

Preparation Time: 30 minutes

Cooking Method: Stove / Gas

Ingredient:
  • 400 grams Prawns (large size)
  • 4 tablespoon Cooking oil
  • 1/2 Onion
  • 4 Garlic cloves
  • 1 Ginger (1 inch)
  • 4 Green chili
  • 1 Cinnamon stick (Dalchini)
  • 6 Cloves (Laung)
  • 4 Cardamom (Green elaichi)
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoon Salt
  • 1/2 teaspoon Garam masala
  • 1/2 teaspoon Red chili powder
  • 1 cup coconut Cream/Milk
  • 1 tablespoon Ghee
  • 5-6 Coriander leaves (for garnishing)
Procedure:

1. Clean the prawns and marinate with 1/4 teaspoon of turmeric powder and 1/2 teaspoon of salt.

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Image Rights: Divya's Recipes

 

2. Prepare a paste of Onion, Garlic and Ginger in a mixer.

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Image Rights: pursuit of food - WordPress.com

 

3. Heat Oil in a kadai or pan and fry the prawns till it turns golden brown. Keep them aside in a bowl.

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Image Rights: Mareena's Recipe Collection

 

4. Add Cinnamon, Cardamom, Cloves and bay leaves to the oil.

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Image Rights: Happy Cooking

5. Add the paste of onion, garlic and ginger and fry it on medium flame for 4-5 minutes. Add remaining turmeric powder, chili powder, salt and garam masala.

6. Add coconut cream and 1/2 cup of water and bring it to boil.

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Image Rights: Kitchenbowl

 

7. Cut the green chili and add it to the gravy along with the fried prawns.

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Image Rights: My Cookbook

 

8. Allow it to cook for 5-6 minutes.
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Image Rights: Flickr

 

9. The food is ready to be served. Garnish it with coriander leaves.

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Image Rights: blogs.timesofindia.indiatimes.com

 

 

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