Recipes

Recipes

How to make authentic Bengali-Style Aloo’r Dum

The quintessential Bengali side-dish, aloor-dum, goes with any dish you can wish for. The succulent taste of potatoes swimming in a sea of the most delicious hot and spicy gravy never goes out of...

How To Make Mouth-Watering Koraisuhtir Kochuris

Stuffed, mouth-watering Koraishutir Kochuri (Peas Kochuri) has always been a winter favorite. This Peas stuffed deep fried delicious flat bread is very simple to make using Green Peas.  This typical breakfast or evening meal...

Treat someone you love to home-made Nolen Gurer Rosogolla

 Ingredients: ½ gallon (1.8 l) whole milk – use the full fat version 2 lemons, cut in halves 1 tablespoon distilled white vinegar 200 gm jaggery ½ cup granulated sugar 5 cups water   What you need to do.. 1. Line a strainer...

Chingri Malai Curry

Chingri Malai Curry (Chingri Malaikari) is a delicious Prawn preparation with Coconut cream. Serving:   4 Preparation Time: 30 minutes Cooking Method: Stove / Gas Ingredient: 400 grams Prawns (large size) 4 tablespoon Cooking oil 1/2 Onion 4 Garlic cloves ...

Aloo Posto

A Bengali Dish made with Potato & Poppy seed. Preparation Time :- 30 minutes Cooking Time : 30 minutes Serving :- 2-4 Ingredients: 5 – 6  Potatoes – medium size 4 tbl spoon Poppy seeds (Khuskhus) 2 Green chillies 1/2 tsp Sugar 1...

Bhetki Machh-er Paturi

Bhetki (Asian sea bass) fish wrapped in banana leaf with mustard paste and slow cooked in steam. Serving:   6 Preparation Time: 40 minutes Cooking Method: Steam Ingredients: 1 kg Bhetki (Sheep-head) fish or 10-12 pieces 1 big Banana leaf 1 cup...

Chaalkumror Ghonto

Serving : 2 Preparation time : 30 minutes Cooking time : 30 minutes Ingredients: 500 grams Small Wax Gourd. 100 grams Bhaja Munger daal. 2 tbsp Refined oil. 2 tbsp Ghee. 4 Green Chilly,Chopped. 1 tsp Sugar. 2 tbl spoon Five Spice Mix(Paanch Phoron). A...

Shukto

This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It’s the first item to be served and eaten with rice. Preparation Time : 26-30 minutes Cooking time : 26-30 minutes Serving : 4 Ingredients: Potato:...

Chhanar Dalna

Ingredients: 250 gms cubed cottage cheese (paneer) 1 medium cubed potatoes 1 tbsp ghee Mustard oil 1/4 tsp turmeric powder 1 tsp ginger paste 2 – 3 green chillies 1 1/2 tsp cumin seed paste 1/2 cup milk 1/2 tsp cumin seeds 1/2 tsp garam...

Bhapa ilish (Hilsa)

Serving: 4 Preparation Time: 20 minutes Cooking Method: Microwave Ingredients: 8 Hilsa fish (ইলিশ মাছ) pieces 6 tablespoon mustard oil 1 & 1/2 teaspoon salt 1/2 teaspoon turmeric powder 3 tablespoon mustard powder or mustard paste 4 green chili Procedure: 1. Marinate the Hilsa pieces...